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  2. Mediterranean Chicken Skewers

Mediterranean Chicken Skewers

Mediterranean Chicken Skewers
Prep Time
30 mins
Serves
4
Ingredients
  • 1 bottle (12-oz.) Blue Moon® Belgian White Belgian-Style Wheat Ale
  • 2 large chicken breasts
  • 15 – 20 large black olives
  • 1 8-oz. block of feta cheese (cut into 2-inch cubes)
  • 8 cherry tomatoes
  • 8 large whole artichoke hearts
  • 4 wooden skewers that have been soaked in water
  • Extra virgin olive oil
  • 1 tbsp. Greek seasoning
  • 3 cloves garlic, minced
  • 1/2 tsp. black pepper
Preparation
  1. Cut chicken into 2-inch cubes.
  2. Combine beer, 1/4 cup extra virgin olive oil, garlic, and black pepper in a bowl. Whisk to combine.
  3. Add chicken cubes to marinade, toss to coat, then cover and refrigerate for 30 – 60 minutes.
  4. Place chicken, olives, feta, tomatoes, and artichoke on skewers.
  5. Brush with olive oil and sprinkle evenly with Greek seasoning.
  6. Grill until chicken is cooked through (about 10 -12 minutes).
  7. Serve with basmati rice or mixed-greens salad.