Grapefruit and Tangerine Broccoli
Grapefruit and Tangerine Broccoli
PAIRS WITH BLUE MOON® BELGIAN WHITE
The subtle sweetness of Blue Moon Belgian White® brings balance to the rich flavor of bacon and elevates the citrus notes from grapefruit and tangerine.
Ingredients
1 pound Bacon
1 pound broccoli florets
Blackstone Lemon Peppercorn Seasoning
The juice of 1 lemon
1 grapefruit cut into segments (save the leftover fruit)
2 tangerines cut into segments (save the leftover fruit)
1 tablespoon whole grain mustard
1 tablespoon mayonnaise
1 tablespoon sherry vinegar
¼ cup Blue Moon® Belgian White
1 red onion, julienne
1/3 cup craisins
Olive oil
Preparation
- Cook your bacon extra crispy and drain on some paper towel.
- In the remaining bacon fat, add the broccoli and cook for 4-5 minutes over medium heat. Add a bit of Blackstone Lemon Peppercorn seasoning and toss often to evenly distribute the bacon fat.
- In an extra large mixing bowl, add the lemon juice, squeeze the leftover grapefruit and tangerines, add the mustard, mayonnaise, vinegar and a drizzle of olive oil and whisk to evenly combine.
- Add Blue Moon® Belgian White to the broccoli and toss to evenly coat. Add a dome or cover the let the broccoli steam for 2 minutes.
- Add the broccoli to the bowl with the vinaigrette. Chop the bacon and add to the bowl. Add the onions and craisins and toss gently to evenly coat.
- To serve, add everything to a family style platter, pour the remaining vinaigrette over the top and garnish with the grapefruit and tangerine segments.
Serves: 4